Ainsley's Food We Love

Season 2 Episode 4: Al Fresco

The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.

Genre:

Reality, Documentary

Seasons:

2

Episodes:

15

Cast:

Ainsley Harriott

Quality:

HD

Duration:

47 min

First Air:

2020

Rating:

-