FMOVIES

America's Test Kitchen

Season 10 Episode 12: An Austrian Supper

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

Seasons:
26
Episodes:
656
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9
Keywords: cooking, cooking show

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