America's Test Kitchen From Cook's Illustrated

Season 22 Episode 10: Shareable Spanish Fare

In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

Genre:

Documentary

Seasons:

26

Episodes:

664

Cast:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Duration:

24 min

First Air:

2001

Rating:

6.9