America's Test Kitchen From Cook's Illustrated

Season 16 Episode 11: A Roast for the Holidays

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.

Genre:

Documentary

Seasons:

26

Episodes:

664

Cast:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Duration:

25 min

First Air:

2001

Rating:

6.9