America's Test Kitchen From Cook's Illustrated

Season 22 Episode 16: Quick Fish Dinners

Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).

Genre:

Documentary

Seasons:

26

Episodes:

664

Cast:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Duration:

24 min

First Air:

2001

Rating:

6.9