FMOVIES

America's Test Kitchen From Cook's Illustrated

Season 20 Episode 18: Thanksgiving for a Crowd

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Seasons:
26
Episodes:
664
Quality:
HD
Duration:
25 min
First Air:
2001
Rating:
6.9

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