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America's Test Kitchen From Cook's Illustrated
Season 11 Episode 19: Deep Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment. Chicago-Style Deep-Dish Pizza Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem? No pizzeria in Chicago would tell us how to make it. Mediterranean Chopped Salad We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.
- Genre:
- Documentary
- Seasons:
- 26
- Episodes:
- 664
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2001
- Rating:
- 6.9
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