America's Test Kitchen From Cook's Illustrated

Season 26 Episode 22: Seafood Stew and Salmon Burgers

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.

Genre:

Documentary

Seasons:

26

Episodes:

664

Cast:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

Quality:

HD

Duration:

23 min

First Air:

2001

Rating:

6.9