FMOVIES

America's Test Kitchen From Cook's Illustrated

Season 16 Episode 4: A Hearty Fall Feast

Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.

Seasons:
26
Episodes:
664
Quality:
HD
Duration:
25 min
First Air:
2001
Rating:
6.9

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