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America's Test Kitchen From Cook's Illustrated
Season 1 Episode 5: Perfect Pork
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?
- Genre:
- Documentary
- Seasons:
- 26
- Episodes:
- 664
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2001
- Rating:
- 6.9
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