TV
Andrew Zimmern's Wild Game Kitchen
Season 3 Episode 2: Carne Adovada
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
- Genre:
- Seasons:
- 6
- Episodes:
- 40
- Cast:
- Quality:
- HD
- Duration:
- 20 min
- First Air:
- 2022
- Rating:
- -









