TV
Andrew Zimmern's Wild Game Kitchen
Season 5 Episode 3: Venison
Andrew Zimmern demonstrates two distinct approaches to cooking venison. He begins with a venison paillarde, where tenderloin medallions are pounded thin and quickly grilled to a medium-rare.
- Genre:
- Seasons:
- 6
- Episodes:
- 40
- Cast:
- Quality:
- HD
- Duration:
- 22 min
- First Air:
- 2022
- Rating:
- -









