TV
Andrew Zimmern's Wild Game Kitchen
Season 6 Episode 4: Grilled Yellowtail Collars & Filets with Miso Sauce
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
- Genre:
- Seasons:
- 6
- Episodes:
- 40
- Cast:
- Quality:
- HD
- Duration:
- 22 min
- First Air:
- 2022
- Rating:
- -









