Andrew Zimmern's Wild Game Kitchen

Season 3 Episode 6: Braised Pigeon with Homemade Herb Gnocchi

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

Genre:

Seasons:

6

Episodes:

40

Cast:

Quality:

HD

Duration:

21 min

First Air:

2022

Rating:

-