Andrew Zimmern's Wild Game Kitchen

Season 3 Episode 8: Nashville Hot Pheasant and Mint Basil Lemonade

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

Genre:

Seasons:

6

Episodes:

40

Cast:

Quality:

HD

Duration:

21 min

First Air:

2022

Rating:

-