Antonio Carluccio's Southern Italian Feast

Season 1 Episode 6: Calabria & Basilicata

Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famous for its caves. Here, Antonio cooks a lunch of lamb in a Lemon and Egg sauce served with Asparagus, and a dessert of Ricotta with sugar. Antonio then visits the orange groves near Reggio Calabria, where he cooks Sabadas, a deep fried pasta filled with Pecorino cheese and topped with some of the orange honey..

Genre:

Seasons:

1

Episodes:

6

Cast:

Antonio Carluccio

Quality:

HD

Duration:

30 min

First Air:

1998

Rating:

-