Baking Made Easy

Season 1 Episode 4: Very Entertaining

Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools. She also makes another trip to her former home city, Paris, where she explores the history of the crème brûlée before tempting us with her own take on the classic dessert, made with mascarpone and ginger.

Genre:

Seasons:

1

Episodes:

6

Cast:

Lorraine Pascale

Quality:

HD

Duration:

30 min

First Air:

2011

Rating:

-