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Baking with Julia

Season 2 Episode 2: Beatrice Ojakangas

Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream fillings to go inside; and a sugar glaze for the outside. Finally, she shows how to manipulate the dough into a Danish braid.

Genre:
Reality
Seasons:
3
Episodes:
39
Quality:
HD
Status:
Returning Series
First Air:
1996
IMDb:
8.0
Keywords: cooking show

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