Bizarre Foods America

Season 6 Episode 2: Vancouver: Box Crabs & Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Genre:

Documentary

Seasons:

6

Episodes:

56

Cast:

Andrew Zimmern

Quality:

HD

Duration:

43 min

First Air:

2012

Rating:

9.7