Bizarre Foods America

Season 3 Episode 6: Chicago's Cutting Edge

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Genre:

Documentary

Seasons:

6

Episodes:

56

Cast:

Andrew Zimmern

Quality:

HD

Duration:

60 min

First Air:

2012

Rating:

9.7