TV
Christopher Kimball's Milk Street Television
Season 5 Episode 16: A Taste of Crete
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
- Genre:
- Documentary
- Seasons:
- 9
- Episodes:
- 200
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
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