Christopher Kimball's Milk Street Television

Season 8 Episode 2: Mexico’s Riviera

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Genre:

Documentary

Seasons:

9

Episodes:

200

Cast:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Duration:

28 min

First Air:

2017

Rating:

7.8