Christopher Kimball's Milk Street Television

Season 6 Episode 21: The Turkish Table

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon, taught to us by a home cook in Istanbul. Finally, Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt finished with a spice-infused butter.

Genre:

Documentary

Seasons:

9

Episodes:

200

Cast:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Duration:

26 min

First Air:

2017

Rating:

7.8