Christopher Kimball's Milk Street Television

Season 7 Episode 23: Korean Fried Chicken

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

Genre:

Documentary

Seasons:

9

Episodes:

200

Cast:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Duration:

28 min

First Air:

2017

Rating:

7.8