TV
Christopher Kimball's Milk Street Television
Season 6 Episode 25: A Jordanian Supper
We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati rice pilaf, a creamy yogurt-tahini sauce and tender shredded chicken. Then, Chris demonstrates Jordanian Bedouin Flatbread, a rustic loaf ideal for scooping up stewy or saucy main dishes. Finally, Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
- Genre:
- Documentary
- Seasons:
- 9
- Episodes:
- 200
- Quality:
- HD
- Duration:
- 27 min
- First Air:
- 2017
- Rating:
- 7.8
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