TV
Christopher Kimball's Milk Street Television
Season 6 Episode 3: The Real Fettucine Alfredo
We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Then, Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries, perfect with a cup of coffee or dessert wine. To finish, we take inspiration from the Amalfi Coast as Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.
- Genre:
- Documentary
- Seasons:
- 9
- Episodes:
- 200
- Quality:
- HD
- Duration:
- 26 min
- First Air:
- 2017
- Rating:
- 7.8
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