TV
Christopher Kimball's Milk Street Television
Season 3 Episode 4: Baking in Paris
Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
- Genre:
- Documentary
- Seasons:
- 9
- Episodes:
- 200
- Quality:
- HD
- Duration:
- -
- First Air:
- 2017
- Rating:
- 7.8
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