Christopher Kimball's Milk Street Television

Season 6 Episode 4: Moroccan Flatbread

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Genre:

Documentary

Seasons:

9

Episodes:

200

Cast:

Christopher Kimball, Matthew Card, Lynn Clark

Quality:

HD

Duration:

26 min

First Air:

2017

Rating:

7.8