FMOVIES

Cook's Country

Season 11 Episode 10: Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Genre:
Seasons:
18
Episodes:
267
Quality:
HD
Duration:
25 min
First Air:
2008
Rating:
6.5

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