Cook's Country

Season 9 Episode 13: Big Flavors from Little Italy

Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

Genre:

Seasons:

18

Episodes:

267

Cast:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Duration:

25 min

First Air:

2008

Rating:

6.5