TV
Cook's Country
Season 16 Episode 15: Sausages and Salad
Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
- Genre:
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2008
- Rating:
- 6.5
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