Cook's Country

Season 15 Episode 2: New England for Everyone

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Genre:

Seasons:

18

Episodes:

267

Cast:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Duration:

25 min

First Air:

2008

Rating:

6.5