TV
Cook's Country
Season 17 Episode 25: Korean from the Grill
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
- Genre:
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Duration:
- 24 min
- First Air:
- 2008
- Rating:
- 6.5
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