TV
Cook's Country
Season 17 Episode 26: Celebrating Springtime
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.
- Genre:
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Duration:
- 24 min
- First Air:
- 2008
- Rating:
- 6.5
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