TV
Cook's Country
Season 8 Episode 4: Grilled and Smoked
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
- Genre:
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Duration:
- 25 min
- First Air:
- 2008
- Rating:
- 6.5
You May Also Like
TV★6.4·2013·EN
TVGood Eats
★8.7·1999·EN
TVSelena + Chef
★8.7·2020·EN
TVAnthony Bourdain: No Reservations
★7.8·2005·EN
TVGuy's Grocery Games
★5.8·2013·EN
TVBizarre Foods with Andrew Zimmern
★8.1·2007·EN
TVMan v. Food
★6.5·2008·EN
TVAnthony Bourdain: Parts Unknown
★7.7·2013·EN
TVIron Chef America
★6.7·2005·EN
TVChowder
★8.2·2007·EN
TVIron Chef
★7.3·1993·EN