Cook's Country

Season 10 Episode 6: Ribs and Mashed Potatoes Revisited

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

Genre:

Seasons:

18

Episodes:

267

Cast:

Christopher Kimball, Bridget Lancaster, Julia Collin Davison

Quality:

HD

Duration:

25 min

First Air:

2008

Rating:

6.5