TV
Cook's Country
Season 16 Episode 9: Biscuits and Chicken
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
- Genre:
- Seasons:
- 18
- Episodes:
- 267
- Quality:
- HD
- Duration:
- 23 min
- First Air:
- 2008
- Rating:
- 6.5
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