Dessert Person with Claire Saffitz

Season 3 Episode 10: How To Make Crème Caramel (Flan)

Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.

Genre:

Documentary

Seasons:

14

Episodes:

131

Cast:

Claire Saffitz

Quality:

HD

Duration:

25 min

First Air:

2020

Rating:

5.0