Diners, Drive-Ins and Dives

Season 5 Episode 10: BBQ & More

Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.) Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Genre:

Documentary, Reality

Seasons:

57

Episodes:

719

Cast:

Guy Fieri

Quality:

HD

Duration:

22 min

First Air:

2007

Rating:

6.9