Diners, Drive-Ins and Dives

Season 52 Episode 4: Barbecue, Beignets and Barbacoa

This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

Genre:

Documentary, Reality

Seasons:

57

Episodes:

719

Cast:

Guy Fieri

Quality:

HD

Duration:

22 min

First Air:

2007

Rating:

6.9