Diners, Drive-Ins and Dives

Season 54 Episode 7: Smoked, Fried, and Aged

This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.

Genre:

Documentary, Reality

Seasons:

57

Episodes:

719

Cast:

Guy Fieri

Quality:

HD

Duration:

21 min

First Air:

2007

Rating:

6.9