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Essential Pépin

Season 1 Episode 17: Rollin’ In Dough

Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain. He then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.

Genre:
Reality
Seasons:
1
Episodes:
26
Quality:
HD
Duration:
-
First Air:
2011
Rating:
-

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