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Essential Pépin

Season 1 Episode 25: Ocean Options

Brandade De Morue au Gratin is a dish Jacques regularly made for his mother-in-law. He demonstrates it in the step-by-step at the beginning of the show. He continues on with an elegant Sea Bass in Shredded Potato Skin, deliciously delicate sea bass encased in crisply cooked shredded potatoes. A flavorful broth poaches dainty filets of fish in Jacques’ Nage Courte of Striped Bass recipe — it’s not nearly as complicated as it sounds. A lustier dish of Codfish in Olive Oil and Horseradish Sauce completes the show.

Genre:
Reality
Seasons:
1
Episodes:
26
Quality:
HD
Status:
Ended
First Air:
2011
IMDb:
-
Keywords: cooking

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