Floyd on Food

Season 1 Episode 3: Episode 3

Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.

Genre:

Documentary

Seasons:

1

Episodes:

6

Cast:

Keith Floyd

Quality:

HD

Duration:

-

First Air:

1986

Rating:

8.0