Floyd on France

Season 1 Episode 3: Burgundy

Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)

Genre:

Documentary

Seasons:

1

Episodes:

7

Cast:

Keith Floyd

Quality:

HD

Duration:

-

First Air:

1987

Rating:

10.0