Food Unwrapped

Season 18 Episode 3: Oysters, Ketchup, Eggs

How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

Genre:

Documentary

Seasons:

25

Episodes:

155

Cast:

Kate Quilton, Matt Tebbutt

Quality:

HD

Duration:

25 min

First Air:

2012

Rating:

7.4