FMOVIES

Good Eats

Season 5 Episode 12: Send in the Clams

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder

Seasons:
16
Episodes:
265
Quality:
HD
Status:
Ended
First Air:
1999
IMDb:
8.7
Keywords: cooking, culinary arts

You May Also Like