Good Eats

Season 5 Episode 12: Send in the Clams

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder

Genre:

Comedy, Documentary

Seasons:

16

Episodes:

265

Cast:

Alton Brown

Quality:

HD

Duration:

21 min

First Air:

1999

Rating:

8.7