TV
Inside the Factory
Season 6 Episode 3: Yoghurt
How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian cows that provide the milk to the processing, culturing, and packing processes. How blackcurrant are harvested. Plant-based alternatives to milk. Food-safe yoghurt pots made from 100% recycled material. The history of the electric milk float and the contentious origins of the cream tea.
- Genre:
- Documentary
- Seasons:
- 10
- Episodes:
- 75
- Quality:
- HD
- Duration:
- 59 min
- First Air:
- 2015
- Rating:
- 7.9
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