Inside the Factory

Season 4 Episode 5: Potato Waffles

How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy and floury potatoes, and which you should use for which job. How the potato's nutritional value compares to other fruits and vegetables. The history of potatoes is traced to Spanish explorers and an enterprising French chemist called Parmentier, who popularised the exotic new vegetable. How Mr Whippy ice creams inspired the potato waffle, a teatime treat.

Genre:

Documentary

Seasons:

10

Episodes:

75

Cast:

Paddy McGuinness, Cherry Healey, Ruth Goodman

Quality:

HD

Duration:

59 min

First Air:

2015

Rating:

7.9