Inside the Factory

Season 5 Episode 7: Soup

How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.

Genre:

Documentary

Seasons:

10

Episodes:

75

Cast:

Paddy McGuinness, Cherry Healey, Ruth Goodman

Quality:

HD

Duration:

55 min

First Air:

2015

Rating:

7.9